What better way to welcome sweeter Summer days than with a cup of bright and juicy Ethiopian Wush Wush? Named after the variety's town of origin, this truly unique coffee has been fermented and carefully picked through for over 120 hours then dried on raised beds for 15 days. The result is a final cup serving strongly developed fruity flavors of strawberry and watermelon with a juicy body that has us reminiscing of younger years spent chewing bubblegum and daydreaming in class.

An added bonus: this coffee is produced and exported by Israel Degfa, owner of Kerchanshe Trading, where 10% of the company's annual profits are reinvested back into the community through developing educational spaces and providing clean water.

TASTING NOTES:

Strawberry, Floral, Watermelon Candy

REGION

Adola, Guji Zone

VARIETY

Heirloom

ALTITUDE

1900 meters

PROCESSING METHOD

Natural - 120 hour fermentation, dried on raised beds

All coffees are roasted to order and shipped on Tuesday. Free shipping on orders $40 and up!