Welcome to CoopeTarrazú, a robust Costa Rican cooperative comprising 3,500 partners and associates in San José. Embracing values of solidarity and sustainability, they prioritize the well-being of their associates, their families, and communities. Through hands-on technical assistance and strategic investments, they tackle challenges like coffee rust head-on.

Tarrazú stands out as one of Costa Rica's most recognizable coffee-producing regions, contributing 25 percent of the country's total coffee production. Cultivated at elevations between 1,200 to 1,900 meters above sea level, each coffee is harvested during the dry season from November to March, ensuring uniformity and enabling sun-drying. This ethically grown and expertly processed coffee reflects CoopeTarrazú’s dedication to quality and sustainability.

Join us in this flavorful journey, with notes of Raspberry and Juicy Fruit up front with a nice watermelon finish, help us celebrate the essence of Costa Rican coffee and the thriving community that makes it all possible.

TASTING NOTES:

Raspberry, Juicy Fruit, Watermelon

REGION

Tarrazú, Costa Rica

VARIETY

Caturra and Catuai

ALTITUDE

1450-1500 meters

PROCESSING METHOD

Natural and sun dried for 2 weeks.

All coffees are roasted to order and shipped on Tuesday. Free shipping on orders $40 and up!